Hairy Crab season may be the most awaited food season in Shanghai. Everybody, everywhere at any time. The Hairy Crab, a sweat water crab, native to Yanchen Lake and other lakes in the Shanghai region, is, without doubt Shanghais favorite seafood.
As true 上海人 apprentices that we are, we tried to eat the hairy crustaceans many times. However, their meat stayed hidden from our toungs and chopsticks. After 3 years secretly watching us fail, Jamie and Kyle from UnTour finally decided to introduce a Hairy Crab Tour.
Continue reading “Hairy Crab – From hate to love with UnTour”
Huge doors open in the darkness. A primal scream rips through the air. Fire explodes, as the Hakka sounds all around us. Dinner at Ultraviolet has begun.
“Dinner” is an inappropriate term for this extraordinary journey, which may elude classifications entirely. In the next three hours, we dine by the sea, have picknick on the lawn and eat a cigar butt. It is a surprisingly imersive and emotional experience, which binds together ten strangers for a night in a remote warehouse at Suzhou Creek. This is the UVC menu, Paul Pairets third and latest creation.
Describing the experience is a task similar to Hunter S. Thomsons description of Fear and Loathing in Las Vegas, albeit lacking the talent. This is my recollection of a dreamlike evening.
Continue reading “The futile attempt to describe an evening at Ultraviolet”
Happiness and melancholy can be found in close together. The former can be found at a parking garage at Manila Airport when arriving at 4:55 on our favorite flight Cebu Pacific 5J679 from Shanghai. The latter can be found in a bathroom stall at the very same airport when changing back sandles into sneakers.
However, this weekend was about something different. This weekend was about celebrating the awesomeness of being able to hop to the Philippines for a weekend to go diving. Yes, we can!
Continue reading “Diving Weekend in the Philippines – Yes we can”