Big in Japan. Pictures as well as spelling will be added later.
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The NBA Part 4: Back in DPRK
I run as fast as I can, but the North Koreans are closing in. The saving goal seems impossibly far away. The government van is blasting military music at my heels. Finally, I admit defeat. I step to the side of the road and let the leading Marathon runners pass before continuing my crawl towards the finish at Kim Il Sung Stadium.Here is the story of running a half marathon in Pyongyang.
The NBA Part 3 – Exploring Myanmar, the Land of Pagodas and Sunsets
First sunlight sweeps across the barren plains and paints thousands of pagodas in a golden color. The basket of our balloon gently lifts of the ground and we drift into the dawn. Some claim that Myanmar is the land of perfect sunrises and sunsets. This may be true for all we know. We have enjoyed the must stunning dis-/appearances of our sunwhile we traveled this beautiful but also incredibly poor country. Here is our story.
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The NBA Part 2 – Diving Myanmar
90 nautical miles west of the burmese shore, one lonely boat drifts on the open sea. Daylight breaks. Then sounds the battle cry “Diving! Diving!”. We laid anchor on the Burma banks, a largely unexplored diving paradise. The sharks await us below. We could not be more excited. These are the adventures of the dive boat Smiling seahorse with the mission to dive where no diver dove before…
The NBA (next big adventure) Part 1: Bangkok
Five nights in Bangkok on the Chao Phraya, the river of Kings. We have lived as such, slept as such and dined as such. “This place has a Michelin star but the food is only so so. That place is much better” is proclaimed on ever street corner. We have eaten in the darkes alley and on the highest tower (?). We have completed the tempel run in less than 12 parsecs. Here is to the start of our NBA.
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Heart of Europe – We are back
Staying at home is a no-go. This rule also applies in good old Europe. And what better place to start than in Brussels, the heart of the European Union (spoiler alert: we did not visit the European Quarter).
Brussels is a ca. 2.5h train ride from our new home in Bonn. Home of Belgian Chocolate, Waffels, Fries, Beer and plenty of other things that will eventually force to buy a wheelbarrow to carry your belly around.
Farewell Tour – Most Beautiful Yunnan
We climb through the narrow passage in the cliff, the whitewater of Jinsha River 100m below. There, on a narrow ledge, the first ladder clings to the vertical cliff. 168 almost vertical steps with no safety and not a soul in sight; but its our best way out.
We are on day 5 of our Yunnan adventure. Its our last trip before leaving China and moving back to Germany. And maybe it is the most spectacular trip, yet. Yunnan is an amazingly beautiful place with stunning nature and amazing people. We would not have wanted to miss it.
Rainbow Mountains at the End of the Long Wall
We have found the end of the rainbow in Gansu. In this arid land, the mountains themselves bring color to the desert. Gansu’s Rainbow Mountains are a beautiful site.
But Gansu is not only the end of the rainbow, but also the end of the Great Wall. At the end of our time in China, we stand at the First Watchtower of the Middle Kingdom.
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Hairy Crab – From hate to love with UnTour
Hairy Crab season may be the most awaited food season in Shanghai. Everybody, everywhere at any time. The Hairy Crab, a sweat water crab, native to Yanchen Lake and other lakes in the Shanghai region, is, without doubt Shanghais favorite seafood.
As true 上海人 apprentices that we are, we tried to eat the hairy crustaceans many times. However, their meat stayed hidden from our toungs and chopsticks. After 3 years secretly watching us fail, Jamie and Kyle from UnTour finally decided to introduce a Hairy Crab Tour.
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The futile attempt to describe an evening at Ultraviolet
Huge doors open in the darkness. A primal scream rips through the air. Fire explodes, as the Hakka sounds all around us. Dinner at Ultraviolet has begun.
“Dinner” is an inappropriate term for this extraordinary journey, which may elude classifications entirely. In the next three hours, we dine by the sea, have picknick on the lawn and eat a cigar butt. It is a surprisingly imersive and emotional experience, which binds together ten strangers for a night in a remote warehouse at Suzhou Creek. This is the UVC menu, Paul Pairets third and latest creation.
Describing the experience is a task similar to Hunter S. Thomsons description of Fear and Loathing in Las Vegas, albeit lacking the talent. This is my recollection of a dreamlike evening.
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