Always start with the first step
We have our first weekend in Shanghai after 4 weeks of traveling. I had a bumpy start – only finished work at 3am on Saturday morning. But we quickly turned the weekend around with a (nice) massage, (we are now members at dragonfly, which makes it more reasonable) and picked up my changed shirts from WWChen Continue reading “Relaxed in Shanghai”
Tonight, we took our streetfood expedition to another level and went out with the pros from untour Shanghai on the night market tour. We started on Shouning Lu and ended in (the east part of) Fangbang Lu.
To get right to the point: We tried the snake. It was disturbingly delicious. Continue reading “Untour Shanghai”
We finally tried one of the fish “restaurants” at Fuxin East road. Three types of fish, clams and crab (tried neither bullfrog nor snake). Food is fresh as can be and extremely tasty. Not cheap but well worth it. Continue reading “Fish no chips”
We had a cooking class this evening. Chicken, beef, dumplings, mapu tofu. Continue reading “Chinese cooking class”
Michi arrived in China today after her “visa trip” to Germany. Tried the hotspot place in the food in Food Inn at Zhangyang Rd. Definitely a place to revisit (although the hotspot was so spicy that the even the steam burned in the nose). Continue reading “Michi is back”